''WHERE’S THE CRUST PIZZA'' ^Click link to see full recipe^ >>
''WHERE’S THE CRUST PIZZA''
^Click link to see full recipe^ >>
Where’s The Crust Pizza – pizza crust made with cream cheese, eggs, garlic and parmesan cheese – no gluten! Top with favored sauce and toppings. SOOOO correct! We love to make this for our weekly pizza night! Gluten-loose, low-carb, and keto-friendly.
Ingredients:
Instructions:
Notes:
Can use your favorite pizza toppings.
This isn't a crispy pizza crust. I could be company but gentle.
^Click link to see full recipe^ >>
Where’s The Crust Pizza – pizza crust made with cream cheese, eggs, garlic and parmesan cheese – no gluten! Top with favored sauce and toppings. SOOOO correct! We love to make this for our weekly pizza night! Gluten-loose, low-carb, and keto-friendly.
Ingredients:
- 1 (8-oz.) package of full fat cream cheese, room temperature
- 2 eggs
- 1/four tsp floor black pepper
- 1 tsp garlic powder
- 1/four cup grated parmesan cheese
- half of cup pizza sauce
- 1 half cups shredded mozzarella cheese
- favorite pizza toppings
- 1/4 tsp Garlic powder
Instructions:
- Preheat oven to 350ºF. Lightly spray a 9×13 baking dish with cooking spray.
- With a handheld mixer, mix cream cheese, eggs, pepper, garlic powder, and parmesan cheese until combined. Spread right into a baking dish.
- Bake for 12-15 minutes, or till golden brown. Allow crust to chill for 10 minutes.
- Spread pizza sauce on crust. Top with cheese and toppings. Sprinkle pizza with garlic powder.
- Bake 8-10 minutes, till cheese is melted.
Notes:
Can use your favorite pizza toppings.
This isn't a crispy pizza crust. I could be company but gentle.
